In the October 2014 Surprise Box.

THE PRODUCT :

This saucisson dryed and was tyed by man’s hand in Haute-Savoie. The skin is natural but (tip) avoid eating the skin. Cut it in mini slices for a successful aperitif or just bit into it for a picnic in the vineyards.

THE BRAND :

The specialist of « charcuterie » online with the widest selection possible. Think about it for your events or group orders !

WHERE CAN I FIND IT ?

You’re craving Saucisson? Contact us to organize a special delivery with www.saucisson-de-france.com

INGREDIENTS :

Pork meat and fat (156g for 100g of saucisson), salt, dextrose, spice, milk powder, lactose, lactic ferment, preservatives (potassium nitrate). Natural skin pork. Product can dry with time. Storage at 18°C maximum

Don't hesitate to contact us for more information. 
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